Tomato Salad with Wild Garlic and Parsley
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.margotmagazine.com.
Ingredients
- 800g ripe tomatoes – a mixture of sizes & colours, very thinly sliced
- 30g wild garlic leaves
- 10g flat parsley leaves
- 60ml extra virgin olive oil
- 2 tsp lemon zest
- Salt
- pepper
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