Southern-Style Corn Casserole | Cooking Professionally

Ingredients

• 1 1/2 pounds bulk pork sausage
• 1 medium green pepper, chopped
• 1 medium onion, chopped
• 4 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon white pepper
• 1 1/2 cups milk
• 1 (14.75-ounce) can cream-style corn
• 3 1/2 cups egg noodles, cooked
• 1/4 cup cheddar cheese, shredded
• 1/2 cup dry breadcrumbs