Nasi Goreng (Indonesian Fried Rice)

Name: Nasi Goreng (Indonesian Fried Rice)
Total time: 45 min
Ingredients: 250 g (1 1/8 cups) long grain rice; 500 ml (2 cups) water, for rice; ½ tsp salt, for rice; 250 ml (1 cup) light soy sauce; 150 g (3/4 cup) brown sugar; 2 garlic cloves; 4 whole cloves, 1 star anise; 60 ml (1/4 cup) water; 2 tbsp canola oil; 1 onion and 1/2 carrot; 250 g (1/2 pound) chicken breast, skinless and boneless; ½ tsp Sambal Oelek or freshly chopped chili; 1 garlic clove, minced; greens of one scallion (spring onion); ½ cucumber; 4 tomatoes; 4 eggs sunny side up; ½ scallion, chopped; ½ diced chili (optional)

jernejkitchen.com

Nasi Goreng, or Indonesian Fried Rice with chicken, is an incredibly flavorful dish that will make your taste buds dance and make your weeknight dinner fun.

Keywords

pražen riž
pražen riž s piščancem
nasi goreng recept
nasi goreng s piščancem

View full recipe on jernejkitchen.com

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