Caramel Corn With a Twist | Just A Pinch Recipes
Place puff corn in a deep roasting pan lightly sprayed with Canola oil (or PAM), set aside. Pre-heat oven to 200 F. In a deep heavy sauce pan, melt butter, corn syrup, brown...
Ingredients
- 1 cup(s) brown sugar
- 1/2 cup(s) butter
- 1/4 cup(s) light corn syrup
- 1/2 teaspoon(s) salt
- 15 cup(s) puffed corn (not popcorn)
- 1/2 teaspoon(s) baking soda
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