Round Steak with Potatoes - Master recipes
Cut steak into six pieces; sprinkle with salt and pepper. In an ovenproof Dutch oven, brown meat in oil on both sides. Stir in the soup, water, celery, red pepper, onion and thyme. Cover and bake at...
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Ingredients
- 2 pounds beef top round steak -
- 1 teaspoon salt -
- 1/2 teaspoon pepper -
- 2 tablespoons canola oil -
- 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted -
- 1-1/4 cups water -
- 1 cup chopped celery -
- 1 cup chopped sweet red pepper -
- 1/2 cup chopped onion -
- 1/4 teaspoon dried thyme -
- 12 small red potatoes -
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