Spicy Mini Pizzas | Recipes | Roland Foods

Name: Spicy Mini Pizzas | Recipes | Roland Foods
Ingredients: 2 pounds Roland® Oven Roasted Tomatoes; 1 tablespoon tomato paste; 1 28oz can crushed tomatoes; 1/2 tablespoon Roland® Anchovy Paste; 4 cloves garlic; 1 minced onion or 200 g Roland® Sautéed Onions; 1 cup water; 1 bunch basil; 1 pinch of sugar; 14oz sheet ready-rolled light puff pastry; Whole Calabrian Chili Peppers, sliced; Roland® Pitted Kalamata Olives , sliced; Italian Sweet Sausage; 1 cup shredded mozzarella cheese; Sautee the onion and garlic until translucent, then add the anchovy paste and tomato paste. Sautee together for a few minutes; Add the tomatoes, water, bail, and a pinch of sugar. Cook over medium heat for 20 minutes; Using an immersion blender, blend until smooth. Adjust with salt to taste; Preheat the oven to 400 degrees F. On a clean surface, unroll the puff pastry and cut it into 5' x 3' rectangles. Lay the puff pastry rectangles on a parchment-lined baking sheet; Using a knife, score a 1cm border around the edge of each pastry square. Bake for 15 minutes, until puffed but not fully cooked; Bake for another 5-8 minutes. Finish with basil leaves and a drizzle of olive oil

rolandfoods.com

Spice up your pizza game with these spicy mini pizzas! Customize them to your liking or try our suggested fiery toppings.

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Ingredients

2 pounds Roland® Oven Roasted Tomatoes
1 tablespoon tomato paste
1 28oz can crushed tomatoes
1/2 tablespoon Roland® Anchovy Paste
4 cloves garlic
1 minced onion or 200 g Roland® Sautéed Onions
1 cup water
1 bunch basil
1 pinch of sugar
14oz sheet ready-rolled light puff pastry
Whole Calabrian Chili Peppers, sliced
Roland® Pitted Kalamata Olives , sliced
Italian Sweet Sausage
1 cup shredded mozzarella cheese
Sautee the onion and garlic until translucent, then add the anchovy paste and tomato paste. Sautee together for a few minutes
Add the tomatoes, water, bail, and a pinch of sugar. Cook over medium heat for 20 minutes
Using an immersion blender, blend until smooth. Adjust with salt to taste
Preheat the oven to 400 degrees F. On a clean surface, unroll the puff pastry and cut it into 5' x 3' rectangles. Lay the puff pastry rectangles on a parchment-lined baking sheet
Using a knife, score a 1cm border around the edge of each pastry square. Bake for 15 minutes, until puffed but not fully cooked
Bake for another 5-8 minutes. Finish with basil leaves and a drizzle of olive oil