Popsicles 3 Ways | FOOD MATTERS®
Frozen popsicles make the best refreshing snack on hot summer afternoons. These are nutritious enough to have for breakfast and gorgeous enough to serve as a dessert at a dinner party or barbecue.
Ingredients
- 300 g (2 cups) blueberries, fresh or thawed
- 2 tbsp honey
- 55 g (¼ cup) caster sugar or honey (see note)
- 1 tsp vanilla extract
- 420 g (1½ cups) Greek yogurt
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