Mozzarella, Tomato, and Pesto Sandwich
Number of servings : Prep time: Cooking time: Type of meal : | Sandwiches | SandwichesSpecial diet : Ingredients For the pesto:1 cup (250 mL) packed fresh
Keywords
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Ingredients
- 1 cup (250 mL) packed fresh basil leaves
- 1 clove garlic, crushed
- 1 tbsp (15 mL) olive oil
- 1/8 tsp (0.5 mL) black pepper
- 2 loaves (10 inches long/25 cm) hole-wheat French or Italian bread
- 4 oz (115 g) sun-dried tomatoes, blanched and patted dry on paper towelling
- 8 oz (255 g) Mozzarella cheese (low fat or regular), thinly sliced
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