Apple and Cinnamon Muffins | Nigella's Recipes | Nigella Lawson

Name: Apple and Cinnamon Muffins | Nigella's Recipes | Nigella Lawson
Ingredients: 2 eating apples; 250 grams wholemeal spelt flour or white spelt flour (or plain/all-purpose flour, if you prefer); 2 teaspoons baking powder; 2 teaspoons ground cinnamon; 125 grams light brown sugar plus 4 teaspoons for sprinkling; 125 millilitres honey; 60 millilitres runny natural yogurt; 125 millilitres flavourless vegetable oil; 2 large eggs; 75 grams natural almonds (unblanched)

www.nigella.com

Apples long past their prime make for magnificent muffins. What’s more, unlike usual muffin, these taste good cold and old (well a day or two) as well.

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Ingredients

2 eating apples
250 grams wholemeal spelt flour or white spelt flour (or plain/all-purpose flour, if you prefer)
2 teaspoons baking powder
2 teaspoons ground cinnamon
125 grams light brown sugar plus 4 teaspoons for sprinkling
125 millilitres honey
60 millilitres runny natural yogurt
125 millilitres flavourless vegetable oil
2 large eggs
75 grams natural almonds (unblanched)