Instant Pot Mushroom Risotto | Creamy, Easy One-Pot Risotto — The Mom 100
Make perfect mushroom risotto in your Instant Pot! Creamy, rich, and ready in about 30 minutes, with little hands-on time for a weeknight win.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- 4 cups less-sodium chicken or vegetable broth
- 3 tablespoons unsalted butter ((divided))
- 1 large shallot ((finely chopped))
- 8 ounces thinly sliced mushrooms ((any kind))
- 2 cups arborio rice
- ½ cup dry white wine
- 1 teaspoon minced fresh thyme
- 1 cup fresh peas ((or frozen and thawed peas))
- ½ cup freshly grated Parmesan
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