Toasted Quinoa with Carrots - Better Than Bouillon

Name: Toasted Quinoa with Carrots - Better Than Bouillon
Total time: 45 min
Ingredients: .75 cup uncooked quinoa; 1 tablespoon extra-virgin olive oil; 1 medium yellow onion, chopped (about 1 cup); 2 large cloves garlic, finely chopped; 2 1/2 cups water; 2 1/2 teaspoons Better Than Bouillon Vegetarian No Chicken Base; 5 medium carrots, peeled and cut into rounds (about 3 cups); 2 ribs celery, peeled and thinly sliced (about 1 cup); 1 tablespoon fresh marjoram, finely chopped (may substitute with ½ teaspoon ground marjoram); freshly ground black pepper for garnish (optional)

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Ingredients

.75 cup uncooked quinoa
1 tablespoon extra-virgin olive oil
1 medium yellow onion, chopped (about 1 cup)
2 large cloves garlic, finely chopped
2 1/2 cups water
2 1/2 teaspoons Better Than Bouillon Vegetarian No Chicken Base
5 medium carrots, peeled and cut into rounds (about 3 cups)
2 ribs celery, peeled and thinly sliced (about 1 cup)
1 tablespoon fresh marjoram, finely chopped (may substitute with ½ teaspoon ground marjoram)
freshly ground black pepper for garnish (optional)