Pumpkin Bread | Jenny Evans

Ingredients

• 1 ½ c. oil (canola or vegetable)
• 1 c. warm water
• 4 ½ c. granulated sugar
• 6 large eggs
• 2 tsp. vanilla extract
• 2- 15 oz. cans pumpkin puree
• 1 ½ tsp. nutmeg
• 1 ½ tsp. cinnamon
• 1 ½ tsp. salt
• 3 tsp. baking soda
• 5 c. all purpose flour