Chocolate Raspberry Brownie
A twist on a classic brownie, filled with fresh raspberries and chocolate chips. Perfectly baked and topped with edible gold sparkles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beckerwines.com.au.
Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Spatula
- Spoon
- Toothpick
- Cooling rack
- Chef's knife
Ingredients
- 4 eggs
- 2 cups sugar
- 1 cup margarine, softened
- 1 cup self rising flour
- 1 cup semi-sweet chocolate chips
- 3/4 cup cocoa powder
- 1 cup fresh raspberries
- Edible gold sparkles as needed
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