Peach Daiquiri (Shaken or Frozen) Recipe
Kick back this summer with a fresh peach daiquiri! This classic rum cocktail gets a fruity twist with the addition of real peach purée. You can prepare it as a
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Cooking tools:
- Cocktail shaker
- Jigger
- Blender
- Chef's knife
- Cutting board
- Glass
Ingredients
- 2 ounces peach purée
- 2 ounces white rum
- 1 ounce freshly squeezed lime juice
- 1 ounce simple syrup
- cubed ice
- 1 slice fresh peach (for garnish, optional)
- 4 ounces frozen peach slices (about 1 cup)
- 1/2 cup crushed ice
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