Brie Stuffed Burger - Martin's Famous Potato Rolls and Bread
Brie Stuffed Burger - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 4 1/4 Pound Schweid & Sons Butcher's Blend Patties
- 6-8 Ounces Brie, cubed
- 1 Tablespoon Worcestershire Sauce
- 4 Slices Cooked Bacon (optional)
- 2 Martin's Sandwich Potato Rolls, toasted
- 1/2 Cup Good Quality Mayo
- 1 Tablespoon Lemon Juice
- 2 Tablespoons Thai Sweet Chili Sauce
- 2 Tablespoons Fresh Basil, chopped
- Pinch of salt & Pepper
- 2 Ears Grilled Corn
- 1 Peach, diced
- 4-8 Cherries, pitted & diced
- 1 Jalapeno, seeded & diced
- Juice of Half a Lemon
- 1/3 Cup Fresh Basil, chopped
- Pinch of Salt
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