Raw Mango Fish curry - Indrani's recipes cooking and travel blog
This is a dish which I prepared in style of a North African vegetarian raw mango curry.Raw Mangos are available in abundance in the market nowadays and the natural fragrance of raw mangos add flavor...
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Cooking tools:
- Spice grinder
- Grater
- Blender
- Kitchen scale
- Skillet
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving bowl
Ingredients
- 200 gm Fish fillets ((cut into small pieces))
- 2 to 4 Red chilies
- 1 cup Grated raw mango
- 1 tbsp grated jaggery or sugar
- 5 to 6 cloves Garlic
- 1 tsp Mustard seeds
- 5 to 6 Curry leaves
- 1 tbsp Chilly powder
- 1 tsp Fenugreek or methi seeds
- 1 tsp Asafoetida or hing
- Salt ((as per taste))
- 1 tbsp Lemon juice
- 1/4th cup Grated coconut ( optional.)
- 1/2 tbsp Cumin powder
- 2 tbsp Oil ((Any))
- Mustard oil ((1 tbsp))
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