How to Bake Apple Cider Cupcakes with Spiced Buttercream

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• 1 tsp (5 g) baking powder
• ½ tsp (2 g) baking soda
• ½ tsp (2 g) salt
• 1 tsp (2 g) ground cinnamon
• ½ tsp (1 g) ground nutmeg
• ½ cup (120 ml) apple cider
• ½ cup (100 g) granulated sugar
• ¼ cup (50 g) brown sugar, packed
• ½ cup (115 g) unsalted butter, softened
• 2 large eggs
• 1 tsp (5 ml) vanilla extract
• 1 cup (230 g) unsalted butter, softened for frosting
• 4 cups (480 g) powdered sugar
• 2-3 tbsp (30-45 ml) apple cider for frosting
• 1 tsp (2 g) ground cinnamon for frosting
• ½ tsp (1 g) ground nutmeg for frosting
• Pinch of salt for frosting