Blueberry Pecan Overnight Baked Oatmeal Recipe | Sous-Chef
A sophisticated take on the classic breakfast casserole, featuring hearty old-fashioned rolled oats that soak overnight in a rich vanilla custard. The overnight
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Ingredients
- 2 cups Old-fashioned rolled oats
- 1/2 cup Light brown sugar
- 1 teaspoon Baking powder
- 1 1/2 teaspoons Ground cinnamon
- 1/2 teaspoon Sea salt
- 2 cups Whole milk
- 2 count Large eggs
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Pure vanilla extract
- 1 1/2 cups Blueberries (fresh or frozen)
- 1/2 cup Pecans, roughly chopped
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