Chocolate Chip Pecan Pie | Frank's Cookbook

Chocolate Chip Pecan Pie | Frank's Cookbook

frankzobitz.com

Source: Thanksgiving favorite Ingredients Directions - Put chocolate chips at bottom of pie crust. - Mix ingredients together except for pecan halves.

View full recipe on frankzobitz.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at frankzobitz.com.

Share this recipe:

Ingredients

  • 1 refrigerated pie crust
  • 1 cup chocolate chips
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 eggs
  • 2 tablespoons butter, melted
  • 1 1/2 teaspoons vanilla
  • 1/2 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1/2 cup chopped pecans

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This