Caprese Pasta Salad | Heinen's Recipes

Name: Caprese Pasta Salad | Heinen's Recipes
Ingredients: 8 oz. of Ancient Grains Red Lentil Rotini Pasta; 8 oz. of pearl style mozzarella balls (or any fresh mozzarella), chopped into small pieces; 10 oz. of Tomz Cherry Tomatoes, halved; 4 garlic cloves, minced; 1/4 cup of extra virgin olive oil; 2 Tbsp. balsamic vinegar (optional); 1 tsp. of oregano; 1 tsp. crushed red pepper (optional); 1/4 tsp. salt; 1/8 tsp. black pepper; 1/2 cup of fresh basil, chopped; 1/4 cup freshly grated Parmesan cheese

www.heinens.com

This simple Caprese Pasta is made with plant-based noddles, garlic, fresh tomatoes, mozzarella cheese and basil and can be served warm or cold.

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Ingredients

8 oz. of Ancient Grains Red Lentil Rotini Pasta
8 oz. of pearl style mozzarella balls (or any fresh mozzarella), chopped into small pieces
10 oz. of Tomz Cherry Tomatoes, halved
4 garlic cloves, minced
1/4 cup of extra virgin olive oil
2 Tbsp. balsamic vinegar (optional)
1 tsp. of oregano
1 tsp. crushed red pepper (optional)
1/4 tsp. salt
1/8 tsp. black pepper
1/2 cup of fresh basil, chopped
1/4 cup freshly grated Parmesan cheese