Concha with Chicken & Mole
A new twist to this popular sweet bread adds rich flavor to one’s taste buds. Concha’s with Chicken & Mole is quick and easy dish that can be severed warm or cold any time of the day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Wooden spoon
- Chef's knife
- Cutting board
Ingredients
- ½ (8.25-ounce) jar DOÑA MARÍA® Mole Original
- 2 cups chicken broth
- 1/2 pound cooked and shredded chicken breast
- 4 chocolate conchas
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