Plantain peel dish : nofood
Delight in creative Venezuelan cuisine with crispy baked plantain peels and flavorful vegetable sauté, perfect for rice or arepas. Inspired by resourcefulness amidst hunger and poverty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nofood.menu.
Ingredients
- 2 plantains
- Margarine or butter (for greasing the peels)
- Water (for boiling the peels)
- 1 onion (sliced)
- 1 bell pepper (green, yellow, and red, sliced)
- 1 tomato (sliced)
- 1 large garlic clove (minced)
- Soy sauce (to taste)
- Worcestershire sauce (to taste)
- Salt (to taste)
- Pepper (to taste)
- Fresh cilantro (to taste)
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