Low Protein Crusty Bread Loaf (PKU) | Cambrooke UK

Low Protein Crusty Bread Loaf (PKU) | Cambrooke UK

cambrooke.uk

Low protein crusty bread loaf for PKU diets. Made with 250g low protein flour, yeast, and no added phenylalanine. Perfect for those on restricted protein diets.

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Ingredients

  • Calories: 242 kcals – This does not include the low protein flour – please calculate this separately depending on the flour you are using.
  • Phe: Exchange free. Please adjust according to the low-protein flour you are using.
  • 250 g low protein flour
  • 2 1/2 tsp yeast
  • 1 tbsp white sugar
  • 1 tsp salt
  • 1 tbsp vegetable oil
  • 170 ml lukewarm water

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