Low Protein Crusty Bread Loaf (PKU) | Cambrooke UK
Low protein crusty bread loaf for PKU diets. Made with 250g low protein flour, yeast, and no added phenylalanine. Perfect for those on restricted protein diets.
Ingredients
- Calories: 242 kcals – This does not include the low protein flour – please calculate this separately depending on the flour you are using.
- Phe: Exchange free. Please adjust according to the low-protein flour you are using.
- 250 g low protein flour
- 2 1/2 tsp yeast
- 1 tbsp white sugar
- 1 tsp salt
- 1 tbsp vegetable oil
- 170 ml lukewarm water
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