Low Protein Crusty Bread Loaf (PKU) | Cambrooke UK
Low protein crusty bread loaf for PKU diets. Made with 250g low protein flour, yeast, and no added phenylalanine. Perfect for those on restricted protein diets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cambrooke.uk.
Ingredients
- 250 g low protein flour
- 2 1/2 tsp yeast
- 1 tbsp white sugar
- 1 tsp salt
- 1 tbsp vegetable oil
- 170 ml lukewarm water
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