Chicken Soup & Dumplings Recipe
Homemade chicken soup and dumplings–what could taste more like home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Pastry cutter
- Slotted spoon
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Soup
- 8 cups water
- 2 pounds chicken wings
- 1 large (1 cup) onions, chopped
- 1 bay leaf
- 4 to 5 medium (1 1/2 cups) carrots, sliced
- 2 ribs (1 cup) celery, chopped
- 1/2 teaspoon garlic salt
- Salt
- Pepper
- Dumplings
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 tablespoons cold Land O Lakes® Butter
- 1/2 cup milk
- 3 tablespoons chopped fresh parsley
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