Chicken Soup & Dumplings Recipe | Land O’Lakes

Ingredients

• Soup
• 8 cups water
• 2 pounds chicken wings
• 1 large (1 cup) onions, chopped
• 1 bay leaf
• 4 to 5 medium (1 1/2 cups) carrots, sliced
• 2 ribs (1 cup) celery, chopped
• 1/2 teaspoon garlic salt
• Salt
• Pepper
• Dumplings
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons cold Land O Lakes® Butter
• 1/2 cup milk
• 3 tablespoons chopped fresh parsley