Carrot Cake Cupcakes Recipe | Arla UK
Easy carrot cake cupcakes with cream cheese frosting. It's sweetened with apple sauce and delicately spiced, perfect to serve your guests or have as a snack!
Ingredients
- 200 g carrots
- 80 g walnuts
- 120 g unsalted butter
- 120 g sugar
- 1 vanilla pod (the seeds) or 1 tsp vanilla extract
- 2 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 150 g apple sauce
- 2 eggs
- 250 g flour
- 2½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 250 g cream cheese
- 50 g icing sugar
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