Kasha Cabbage Rolls
These cabbage rolls are a new take on an old classic. By incorporating kasha, a whole grain, this recipe is high in fibre and still tastes delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 12 medium-sized green cabbage leaves
- 2 cups chopped onions
- 3 cloves garlic, minced
- 1 tsp red pepper flakes
- 1 tsp salt
- 1 tbsp dried basil
- 2 cups cooked kasha, cooled
- 2 eggs
- 1 lb ground chicken, or turkey
- 1/4 cup ground flaxseed
- 2 cans (28 oz/796 ml each) diced tomatoes
- Freshly ground pepper, to taste
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