Authentic Greek Salad with Dressing
Authentic Greek Salad with Dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michaelvanhorn.com.
Ingredients
- ¾ cup Olive Oil
- Juice of 1 large lemon
- 2 cloves garlic
- 3 teaspoons dried oregano
- 3 teaspoons dried basil
- 2 tablespoons red wine vinegar
- ½ teaspoon Kosher salt
- ½ teaspoon fresh pepper
- (OPTIONAL) Dijon mustard (Try first without and then add just a little in a small cup with above ingredients to test if you like it)
- 4 vine ripe tomatoes cut into 1-inch pieces
- 1 English cucumber peeled and cut into 1-inch pieces
- 12-15 kalamata olives
- ½ medium size red onion sliced or chopped, soaked in cold water for 12-minutes then drained
- ½ cup good quality feta cheese broken into small pieces
- Pinch of salt and pepper to taste
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