Herbes de Provence - Food Gardening Network

Ingredients

• 1 tablespoon fennel seeds
• 2 tablespoons dried rosemary
• 1/4 cup dried thyme
• 3 tablespoons dried marjoram
• 3 tablespoons dried summer savory
• 1 tablespoon dried basil
• 1 tablespoon dried tarragon
• 1 teaspoon dried chervil
• 1 teaspoon dried lavender buds
• 1 teaspoon dried mint