Salmon Pesto Spring Rolls
Imagine serving these salmon-cream cheese-pesto spring rolls at a morning brit milah. They're so good, you'll have to try them to believe it.
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Ingredients
- Gefen Spring Roll Wrappers
- fresh salmon, sliced into strips
- salt
- black pepper
- cream cheese (parve or dairy, depending on your minhag)
- 1 tablespoon Gefen Cornstarch
- 1 – 1 and 1/2 tablespoons water
- 1 package Dorot Gardens Frozen Basil
- 1 teaspoon salt
- 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
- 2 tablespoons Gefen Olive Oil
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