Strawberry Feta Salad Sunshine on a Plate
Brighten your day with this Strawberry Feta Salad Sweet strawberries tangy feta and a balsamic glaze a taste of the Mediterranean Easy and delicious
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Cooking tools:
- Skillet
- Whisk
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Serving platter
- Spoon
- Colander
Ingredients
- 5 ounces (140g) baby arugula
- 1 pound (450g) fresh strawberries, hulled and sliced
- 4 ounces (115g) feta cheese, crumbled
- 1/4 cup (30g) sliced almonds
- 1/4 cup (40g) thinly sliced red onion (optional)
- 1/4 cup (60ml) balsamic vinegar
- 1 tablespoon (15ml) maple syrup (or honey)
- 1 teaspoon Dijon mustard
- 1/4 cup (60ml) extra virgin olive oil
- Salt
- freshly ground black pepper
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