Christmas Turkey with Two Stuffings

Ingredients

• 1 pinch Black Pepper
• 2 tsp Five Spice Powder
• 300 g Fresh Cranberries
• 1 clove Garlic chopped
• 1 tsp Ground Cloves
• 500 g Light Brown Sugar
• 2 Onions chopped
• 4 Pears chopped
• 1 pinch Salt
• 2 1/2 cm SuperValu Fresh Ginger grated
• 400 ml SuperValu White Wine Vinegar
• 2 Supervalu Bramley Apples chopped
• 100 g Butter cubed
• 2 Cardamom Pods crushed
• 5 Fresh Figs chopped (use 5-6 figs)
• 400 g SuperValu Fresh Breadcrumbs
• 1 tbsp SuperValu Fresh Thyme leaves
• 200 g SuperValu Goodness Walnuts chopped
• 1 tbsp SuperValu Oregano
• 50 g Fresh Cranberries
• 200 g Sausage Meat
• 100 g SuperValu Fresh Breadcrumbs
• 2 tbsp SuperValu Fresh Parsley chopped
• 2 tbsp SuperValu Fresh Rosemary chopped
• 4 tbsp SuperValu Fresh Sage chopped, (use 4-6 tbsp)
• 100 g Butter softened
• 3 tbsp SuperValu Fresh Sage chopped
• 40 g SuperValu Goodness Walnuts ground
• 6 1/2 kg SuperValu Quality Irish Whole Turkey