Sprouted protein pancake with blueberry topping
Fluffy protein pancakes with a fruity blueberry topping made from skyr, fresh blueberries, honey, and crunch almonds—perfect for a balanced breakfast or dessert!
Ingredients
- 60 g Gekeimter Protein-Pfannkuchen-Süß
- 110 ml Milch
- 1 EL Olivenöl
- 100 g Skyr oder griechischer Joghurt (mind. 10 % Eiweiß)
- 1 Handvoll Heidelbeeren
- 1 TL Honig
- 1 EL Mandeln
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