Red Cabbage and Orange Salad Recipe | olivemagazine
This zingy red cabbage salad from London’s Honey & Co has bursts of zesty orange and hot chilli. Serve with pumpkin falafels for a meze-style dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 red cabbage core removed, shredded thinly, leaving 500g prepared weight
- 5 tbsp red wine vinegar
- 1 tsp caster sugar
- 1 star anise
- 2 oranges peeled, halved and thinly sliced, plus 2 strips of orange peel
- 1-2 (depending on how hot you like it) red chillies finely sliced
- a bunch coriander chopped
- 4 tbsp olive oil
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