Garbanzo Egg Salad

Ingredients

• 2 teaspoons spicy brown mustard
• 1 lime, zested and juiced
• 1 orange, zested and juiced
• 1/3 cup extra virgin olive oil
• 1 tablespoon hot sauce
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon Tajin
• 1 teaspoon red pepper flakes
• 2 16-ounce cans chickpeas, rinsed and drained
• 2 celery stalks, chopped
• 1 large English cucumber, diced
• 1/4 cup red onion, chopped
• 1/2 cup red cabbage, shredded or thinly sliced
• 1 serrano pepper, diced
• 1/2 cup fresh cilantro, chopped
• 1/2 cup fresh mint, chopped
• 5 Nellie's Free Range Eggs, hard-boiled, peeled, and sliced
• Pepitas for garnish