Pea and Prosciutto Mac & Cheese - Beecher's Handmade Cheese

Ingredients

• 6 ounces penne pasta
• 8 ounces Beecher’s Flagship cheese, grated (about 2 cups)
• 1-1/2 cups milk
• 2 ounces Beecher’s Just Jack cheese, grated (about 1/2 cup)
• 2 tablespoons plus 2 teaspoons all-purpose flour
• 2 tablespoons unsalted butter
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon chili powder
• Pinch garlic powder
• 1/3 cup peas, steamed
• 1/4 cup chopped prosciutto