Ingredients
- 3 Large Coconut (Narial), Grate and extract thick juice
- 250 Grams Flour, Rice of raw rice.
- 75 Grams Cashew Nuts, chop
- 0.75 Kilogram Jaggery, grate the jaggery
- 1/2 Tablespoon Sugar, White, add
- As Required Salt, to taste
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