Classic Deviled Eggs - The BakerMama
A staple at holiday dinner table, these Classic Deviled Eggs are easy to make and always a crowd favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 6 hard-boiled eggs, peeled
- 1/4 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1/4 teaspoon kosher salt, plus more if needed
- 1/8 teaspoon freshly ground black pepper, plus more if needed
- Paprika, for garnishing (if desired)
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