How To Make Frosted Marshmallow Brownies
These yummy frosted marshmallow brownies are so fudgy, gooey, and chocolatey. Serve with vanilla ice cream for an extra special treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redcottagechronicles.com.
Cooking tools:
- Offset spatula
- Sifter
- Kitchen shears
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Oven
- Refrigerator
Ingredients
- ⅓ cup butter (melted)
- 2 tablespoons cocoa powder
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ¾ cup all purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup chopped walnuts (optional)
- 19 regular white marshmallows cut in half top to bottom
- 1 tablespoon butter
- 1 ½ cups sifting icing sugar
- just a splash of milk to moisten
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