Crunchy Potato Pancakes

Name: Crunchy Potato Pancakes
Total time: 40 min
Ingredients: 2 large eggs; 2 tablespoons all-purpose flour; 2 teaspoons kosher salt (such as Diamond Crystal, plus extra for serving); 1/2 teaspoon ground black pepper; 4 medium russet potatoes (about 2 1/2 pounds, peeled); 1 medium yellow onion (peeled and trimmed); 1/3 cup canola or another neutral oil (plus more for frying); Applesauce (for serving (optional)); Sour cream (for serving (optional)); Fresh chopped chives (for serving (optional))

cookingfever.us

There’s something incredibly nostalgic about the sizzle of potato pancakes in a hot skillet, the scent of frying onions filling the kitchen, and the

View full recipe on cookingfever.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.

Share this recipe: