Grilled Cheese Sandwiches
Perfect grilled cheese with golden, crispy exterior and melty, gooey interior that stretches with every bite. This is comfort food that makes every bite feel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Cast iron skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 4 slices thick-cut sourdough or artisan bread (240g)
- 4 tbsp (60g) grass-fed butter, softened
- 4 oz (115g) aged sharp cheddar cheese, thinly sliced
- 2 oz (60g) gruyere cheese, thinly sliced
- 1 oz (30g) fontina cheese, thinly sliced
- 1 tbsp (15ml) whole grain Dijon mustard (optional)
- 2 thin slices ripe tomato, patted dry (optional)
- 2 fresh basil leaves (optional)
- Freshly ground black pepper to taste
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