Turkey Tater Tot Casserole
Made with lean ground turkey and without canned condensed soups, this tater tot casserole is a healthier twist on a Midwestern classic. Despite being lower in fat, the casserole is still just as easy...
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Cooking tools:
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Baking pan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 1/2 tablespoon (7g) unsalted butter
- 1 medium (43g) shallot (minced)
- 3 cloves (9g) garlic (minced)
- 1 pound (453g) 99% lean ground turkey
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups (260g) frozen peas and carrots mix
- 1 cup (165g) frozen corn
- 2/3 cup (164g) fat-free milk
- 2 tablespoons (16g) all purpose flour
- 1/2 cup (56g) “Kraft” 2% milk shredded sharp cheddar cheese
- 16-ounce bag (454g) “Cascadian Farm Organic Spud Puppies” (frozen tater tots)
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