Orange Salsa
14 oz. can mandarin oranges, drained and chopped 1 Tbsp. sugar 2 Tbsp. chopped green onions 2 small jalapeno peppers, seeded and minced 2 Tbsp. chopped parsley
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keepwellsociety.ca.
Cooking tools:
- Can opener
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 14 oz. can mandarin oranges, drained and chopped
- 1 Tbsp. sugar
- 2 Tbsp. chopped green onions
- 2 small jalapeno peppers, seeded and minced
- 2 Tbsp. chopped parsley
- ½ tsp. salt
- 1/8 tsp white pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
