Loaded Potato Skins | The Single Gourmand
Crispy, golden potato skins overflowing with melted cheddar cheese, smoky bacon, jalapeños, a dollop of cool sour cream, and a sprinkle of vibrant green chives.
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 2 halves of potato skins
- 1 bacon strip, cooked crispy
- ½ cup shredded chedder cheese
- 2 tbsp sour cream
- 4 Jalapeño slices for garnish
- ½ tbsp finely chopped chives or green onions for garnish
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