Green Enchiladas - River Bend Medical Associates
Learn how to make Green Enchiladas with this nutritious recipe from River Bend Medical Associates
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- nonstick cooking spray
- 12 oz cooked chicken (shredded) (Tip: you can use rotisserie chicken to save time)
- 3 cups chopped cabbage
- 2 chopped roma tomatoes
- 1 clove garlic (minced)
- 1/2 tsp cumin
- 1 Tbsp fresh cilantro
- 1/4 tsp black pepper
- 1/2 cup shredded cheese
- 3 Tbps cotija cheese
- 12 corn tortillas ((6-inch, heated))
- 8 oz canned green chile enchilada sauce
- 1 chopped serrano pepper ((optional))
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