Green Enchiladas - River Bend Medical Associates

Green Enchiladas - River Bend Medical Associates

www.rbmafamilydocs.com

Learn how to make Green Enchiladas with this nutritious recipe from River Bend Medical Associates

View full recipe on www.rbmafamilydocs.com

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Measuring cup
  • Spoon

Ingredients

  • nonstick cooking spray
  • 12 oz cooked chicken (shredded) (Tip: you can use rotisserie chicken to save time)
  • 3 cups chopped cabbage
  • 2 chopped roma tomatoes
  • 1 clove garlic (minced)
  • 1/2 tsp cumin
  • 1 Tbsp fresh cilantro
  • 1/4 tsp black pepper
  • 1/2 cup shredded cheese
  • 3 Tbps cotija cheese
  • 12 corn tortillas ((6-inch, heated))
  • 8 oz canned green chile enchilada sauce
  • 1 chopped serrano pepper ((optional))

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