Stir-fried Okra with Egg - Low-Sodium Recipes
Our Stir-Fried Okra recipe only uses seven ingredients and takes ten minutes to cook. This is an excellent side dish that is best served with rice.
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Wok
- Stove
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 ½ tbsp Cooking oil
- 1/2 no / 50 g Onion, sliced
- 2 cloves Garlic, sliced
- 300 g Okras, slant cut into 1/4 inch thickness
- 1/3 tsp AJI-NO-MOTO®
- 1/3 tsp Salt
- 1 no Egg
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