Waffled Macaroni and Cheese Recipe | Epicurious

Waffled Macaroni and Cheese Recipe | Epicurious

www.epicurious.com

Leftover mac and cheese is not exactly one of life’s biggest problems, but if it happens to you, here’s what to do.

Keywords

  • mac and cheese
  • pasta shells
  • american
  • cheddar
  • parmesan
  • main
  • side
  • dinner
  • nut free
  • vegetarian
  • cookbooks
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Ingredients

  • 3 tablespoons unsalted butter, plus more for greasing pan
  • Salt
  • 1 pound elbow or shell pasta
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon yellow or Dijon mustard
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups shredded extra-sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • Pinch each of salt and freshly ground black pepper
  • 1 cup all-purpose flour
  • 1 cup seasoned bread crumbs
  • 1/4 cup grated hard cheese, such as Parmesan or Pecorino Romano
  • Nonstick cooking spray
  • Belgian or standard waffle iron

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