Waffled Macaroni and Cheese Recipe | Epicurious
Leftover mac and cheese is not exactly one of life’s biggest problems, but if it happens to you, here’s what to do.
Keywords
- mac and cheese
- pasta shells
- american
- cheddar
- parmesan
- main
- side
- dinner
- nut free
- vegetarian
- cookbooks
Ingredients
- 3 tablespoons unsalted butter, plus more for greasing pan
- Salt
- 1 pound elbow or shell pasta
- 3 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 teaspoon yellow or Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 2 cups shredded extra-sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- Pinch each of salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1 cup seasoned bread crumbs
- 1/4 cup grated hard cheese, such as Parmesan or Pecorino Romano
- Nonstick cooking spray
- Belgian or standard waffle iron
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