Basic Quick Pho – Natural Body Lab

Ingredients

• 2L (8 cups) beef stock
• 2 thick slices ginger
• 1 onion, thinly sliced
• 2 garlic cloves, sliced
• 3 star anise
• 2 cinnamon quills, lightly bruised
• 2 tbsp caster sugar
• 1/3 cup (80ml) fish sauce
• 375g flat rice noodles
• 400g beef eye fillet, very thinly sliced
• 1 cup (80g) been sprouts
• 1 long red chilli, seeds removed, thinly sliced
• 1/3 cup fresh basil leaves, to serve
• 1/3 cup fresh mint leaves, to serve
• 1/3 cup coriander leaves, to serve