Parm Wheel Pasta – Cuso Cuts

Ingredients

• 1 pound wide pasta
• 1 ½ cups fresh Parmesan Reggiano
• ½ cup white wine
• 1 stick butter
• 8 oz heavy cream
• 1 heaping tbsp minced garlic
• 1 tsp Cuso’s Grass Seasoning
• Fresh ground salt
• Fresh cracked pepper
• Prosciutto
• Green onions
• Shred the cheese and set aside.
• In a large pan (big enough to hold your pasta) melt the butter.
• Slowly mix in the wine and heavy cream
• Sprinkle in Cuso’s Seasoning
• Now, a little at a time, add the cheese. Don’t let it clump.
• Boil the pasta
• Drain and add it to the cheese sauce
• Now (if applicable) transfer it to the cheese bowl, gently tossing the noodles.
• Serve right out of the cheese bowl, garnished with prosciutto and green onions.